Friday, October 26, 2007

HAIR CARE

DANDRUFF CONTROL

For split ends comb in a mixture of warmed

castor oil mixed with olive oil into your hair.

Wrap with a towel, leave in place for

half an hour. Shampoo with an added

egg yolk. Add half a cup of apple cider

vinegar to a gallon of cool water. Rinse.

Rinse with clear water to remove all traces

of previous substances.

If your hair is thinning, try increasing

you intake of foods high in sulfur. Cabbage,

brussels sprouts, turnips, cauliflower

as well as raspberries and cranberries

are all high in sulfur Supplement your

diet with foods high in the B vitamins. Give

your hair holding power with flat beer.

The smell goes away in a day or so!

For dandruff, wrap one or two ounces of

fresh ginger root and an ounce of camomile

flowers in a piece of cheesecloth. Drop in a

gallon of water and boil for ten to fifteen

minutes After you shampoo, massage

mixture into hair, rinse lightly. Another

popular method requires only apple cider

vinegar. Rinse your head completely with

the warmed liquid. Cover your head with a

towel or shower cap, leave in place for half

an hour. Rise completely. Repeat three

times a week till dandruff is gone.Finally,

try rubbing peanut oil into your scalp.

Rise with fresh lemon juice. Leave for twenty

minutes. Rinse well to remove all traces

of mixture. Repeat weekly till dandruff clears up.